Meet Michelle, devoted cook, eater, mother of two and dweller of Tasmania. Not only an accomplished jam maker, read about her Apple Town Jam here, she is a regular food styling and home economist contributor for Feast Magazine and writes recipes for Justb.
Her wonderful kitchen regularly gets used for photo shoots and was the location for a Gourmet Farmer online cooking series, that Michelle also styled, you can see it here. Can she possibly do any more! Yes, of course she can, she has worked on five cookbooks, Winter on the Farm, The Deli Book, Gone Fishing and two more titles due for release in 2016. Oh wait, we nearly forgot, her beautiful family and home have been featured in Country Style Magazine, just amazing!